Pie Crust, Round 2

I finally got around to it tonight. I upped the sorghum flour to 1 cup, downgraded the xanthan gum to 2 tsp, added 3/4 cup rice flour, and used tapioca starch only for rolling out the dough—oh, and I added a tablespoon of sugar.

It was super-yummy, but still a little hard. It wasn't the chewy sort of hardness of the last round, but more of an overly crispy texture, edible with a knife. Maybe more butter. More butter never hurt anyone, right?

So. Until next time, don't go basting butterballs; please stick to the seventeen-pound turkeys you're used to...

0 TrackBacks

Listed below are links to blogs that reference this entry: Pie Crust, Round 2.

TrackBack URL for this entry: http://movabletype.space-pirates.org/mt-tb.cgi/223

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

Pie Crust, Round 2

Tags

0 TrackBacks

Leave a comment


		Pie Crust, Round 2 I finally got around to it tonight. I upped the sorghum flour to 1 cup, downgraded the xanthan gum to 2 tsp, added 3/4 cup rice flour, and used tapioca starch only for rolling out the dough—oh, and I added a tablespoon of sugar. It was super-yummy, but still a little hard. It wasn't the chewy sort of hardness of the last round, but more of an overly crispy texture, edible with a knife. Maybe more butter. More butter never hurt anyone, right? So. Until next time, don't go basting butterballs; please stick to the seventeen-pound turkeys you're used to... Tags pie crust rice flour sorghum flour tapioca starch xanthan gum By Sean on April 23, 2006 10:18 PM \| Permalink \| Comments (0) \| TrackBacks (0) 0 TrackBacks Listed below are links to blogs that reference this entry: Pie Crust, Round 2. TrackBack URL for this entry: http://movabletype.space-pirates.org/mt-tb.cgi/223 Leave a comment (If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.) Name Email Address URL Remember personal info? Comments (You may use HTML tags for style) © 2007 ElectroMonkey Media, LLC. All rights reserved.